My niece is a great bread artist.
I received a call from my son Thursday evening. This is a somewhat unusual occurrence as the last time I spoke to him was on the occasion of his 31st birthday back in early February. In our defense, we are both busy professionals working much more than your typical 40-hour work week, so we don’t have a lot of spare time for idle chit-chat.
We exchanged pleasantries and got caught up on the latest antics of their new pet Rottweiler, Ton Ton, when he popped the question. You know, the one you always expect when your offspring call you because they never call you unless they … wait for it … want something. But this time, my son surprised me. He wanted my Italian Herb bread recipe.
Seriously? This was too easy and too good to be true.
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